Semi-Conductor Society

Journal of Biotechnology & Biomaterials

Significance of Biotechnology in improving Food and Nutrition

Abstract

Author(s):

Agricultural biotechnology stands as a pivotal tool in the cultivation, enhancement, and utilization of medicinal plants, offering profound implications for healthcare provision, economic development, and environmental sustainability. The utilization of medicinal plants has been integral to traditional medicine systems for centuries, offering a rich source of bioactive compounds with therapeutic potential. However, challenges such as habitat loss, over-harvesting, climate change, and variability in active compound concentrations have threatened the sustainability and availability of these valuable resources. Agricultural biotechnology presents a transformative approach to address these challenges by offering strategies for the sustainable cultivation, genetic enhancement, and production of medicinal plants. This abstract delves into the intersection of agricultural biotechnology and medicinal plant development, outlining its potential benefits, challenges, and implications.